What is the Chef's Table at Early Mountain?

A seven-course tasting menu hosted by Executive Chef Tim Moore on Saturdays and Sundays at noon and Friday evenings, limited to ten guests, with each course paired with the estate's most celebrated wines.

When is the Chef's Table held?

Saturdays or Sundays at 12 p.m. and Fridays at 5 p.m., for up to ten guests. Reservations are on Tock.

Is there a chef's table or wine tasting dinner at a Virginia winery near Charlottesville?

Yes — Early Mountain, 30 miles north of Charlottesville in Madison (just outside the Monticello AVA), hosts a seven-course Chef's Table with a former chef from Inn at Little Washington. The estate isn't on the Monticello Wine Trail itself, but it's a must-visit for anyone exploring it.

Can dietary restrictions be accommodated at the Chef's Table?

Tell us when you book. We offer vegetarian and gluten-free options and will do our best to build the menu around allergies; all of our wines are made without animal products.