A Celebration of Spring at Early MountainJoin us for a special prix fixe menu that celebrates the vibrant flavors of spring! Featuring peak seasonal ingredients from Ashland Farm, the So Fresh, So Spring menu has become a beloved tradition. Thoughtfully paired with selections from our latest wine releases, this seasonal offering captures the essence of spring in Virginia wine country. Available throughout Graduation Weekend, it’s a memorable way to celebrate the season of new beginnings. &nbsp; $145 with wine pairings | $100 without Our à la carte menu will also be available for those who prefer a more personalized experience.&nbsp;So Fresh, So Spring Menu: CanapéStrawberry Gazpacho with Tokyo Turnip, Cucumber, Buttermilk, Mint, and Basil.Paired with 2023 Rosé&nbsp;FirstSpiced Pork Bellywith Spring Onion Confit, Blueberry Gastrique,Marigold, and Chive.Paired with 2023 Shenandoah Valley Cabernet Franc&nbsp;Entrée&nbsp;Tempura Fried Soft Shell Crab with Coconut Curry, Virginia Peanut, Snow Pea, Scallion, Cilantro, and Mint.Paired with 2022 Petit Manseng&nbsp;DessertLimoncello Pound Cake with Montmorency Cherry, and Candied Lime.Paired with Brut Sparkling NV&nbsp;